Poster's Donuts – Oxnard, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (805) 483-8336 to check today's hours. Know the hours? Send them to us.

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114 Magnolia Ave #5332, Oxnard, CA 93030

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Address114 Magnolia Ave #5332, Oxnard, CA 93030

Phone(805) 483-8336

StyleDonut shop

CountyVentura County

Time zonePacific Time

From city center0.5 mi north

About Poster's Donuts

Poster's Donuts is a donut shop at 114 Magnolia Ave #5332, about 0.5 mi north of central Oxnard.

Oxnard has 43 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 4,665 residents. Nearest alternative: Panaderia Vanessa at 242 N A St, less than 0.1 mi away.

Hours were not published with this listing. Most donut shops in Oxnard open in the early morning, but phoning (805) 483-8336 first is a good idea.

At a glance

Listed as	Donut shop
Bakeries in Oxnard	43
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.